Welcome to Fibrimex©, cold bonding, a tool in innovative protein design will change the way you think about meat. With the Fibrimex® cold bonding system, you can "change" product size, shape, yield, flavor and palatability.
Best of all, it’s all natural. Just the same natural protein found in the steak you already eat. Fibrimex® simply bonds together natural proteins called Fibrinogen and Thrombin to produce the best tasting beef, pork, poultry and seafood. And the best part is that your store or restaurant can offer delicious products while saving money at the same time.
